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[9004643.] رقم البحث : 9004643 - |
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Execute of Cooling Vacuum Crystallization (CVC) in Place of C-Cooling Crystallizers for White Sugar Production and Energy Saving in the Beet Sugar Industry / تنفيذ مبردات بلورة السكر بالتفريغ بدلا من استخدام مبردات البلورة التقليدية بطبخ ج لإنتاج السكر الابيض وتوفير استهلاك الطاقة بصناعة السكر |
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قطاع الدراسات الزراعية / |
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Egyptian sٍugar journal / |
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اسماء فتحى محمود |
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Yassien M. Temerk - مؤلف رئيسي |
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Osama Z. El-Abdein |
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Crystallization, Industrial process design, Food industry, Process development, manufacturing |
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This article reports the development at Al-Khaleej sugar company AKS between 2016 and 2020 in low-temperature sugar crystallization and incorporating of CVC technology in the new AKS beet sugar project in Egypt, Online 2021. The new project includes three continuous vacuum crystallizers followed by CVC, to be used in place of C-cooling crystallizers. All details, features, and results of the new sugar house crystallization scheme have been listed in the paper |
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