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[9002037.] رقم البحث : 9002037 - |
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Studies on Improvement of Clarified Sugar Cane Juice to Minimize Evaporator Scales Through a New Method of Treatment / |
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قطاع الدراسات الزراعية / |
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Egyptian sٍugar journal / |
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اسماء فتحى محمود - مؤلف رئيسي |
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industrial process
ٍSugar Technology |
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In this work we aimed to reduce the evaporator scales deposition, which considered as a one of the biggest problems facing sugar industry. It reduce the heat transfer coefficient in the evaporators and cooking bodies, and thus reduce the sugar extraction factor for these stages and increase the energy consumption, hence increase the cost of the industrial process through the cost of removing these deposits. The source of these deposits the input juice to evaporators and its components (ash – impurities – non sugars…..etc) .The improvement of the clear juice specification with decreasing its unwanted components, this make consequently reduce the probably evaporators deposits. This improvement process was carried out through a new method of purification ( treatment – clarification).This method was established on the phenomena of spontaneous flotation which happened when the mixed juice was treated with a mixture of lime and hydrogen peroxide. Some industrial techniques was used to convert the spontaneous flotation to an industrial process and a new approach in the field of sugar extraction. |
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