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العنوان
Control of Root Rot of Stevia Caused by Sclerotium Rolfsii in Egypt /
المؤلف
Mohamed, Tarek Mohmed Elsaied.
هيئة الاعداد
باحث / طارق محمد السعيد على محمد
مشرف / حسان محمد الذهبى
مشرف / جبر عبد الونيس القط
مشرف / عبد الناصر عبد الغنى الزعويلى
مشرف / نبيل ابراهيم الشعيرى
الموضوع
Agricultural Botany.
تاريخ النشر
2022.
عدد الصفحات
60 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
علوم النبات
تاريخ الإجازة
11/4/2022
مكان الإجازة
جامعة طنطا - كلية الزراعة - امراض النبات
الفهرس
Only 14 pages are availabe for public view

from 75

from 75

Abstract

Stevia rebaudiana Bertoni leaves have sensory and functional properties superior to those of many other high-potency sweeteners. They are likely to become a major source of natural sweetener for the growing food market. Root rot disease caused by Sclerotium rolfsii is a major serious disease. S. rolfsii is an important soil-borne pathogen, which causes severe damage to stevia in seedling and mature stages.
Control of this disease has been accomplished primarily by chemical
fungicides. Due to concerns of health and environmental hazards, the main
goal of this study was to minimize the use of synthetic fungicides entirely or
partially by natural ones.