الفهرس 
List of abbreviation
Mango NectarOnly 14 pages are availabe for public view
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Abstract
The HACCP system is a preventive system to ensure food safety and acceptable international bodies is the best way to control the diseases caused by food contamination and corruption, which is an international system of food safety, and supports HACCP on the study of your production line in any factory in steps. Organization and examination the work of several analysis system along the production line, and the results obtained determine several points which represent the likely risks during the stages of production, and are called points of critical control (Critical Control Point) and these points deal with private transactions to be determined depending on the type of product and the size of the danger caused. The aim of these transactions is to identify, evaluate, and control the risks affecting food safety. This study aims at trying to figure out how to apply this system to produce fruit nectar lines and know how to identify critical control points to be controlled as a prelude to the application of the HACCP system, so as to achieve the highest possible quality in factories.The main purpose of this study is to find out how to apply the HACCP system and use it, how to implement it on the production line and the mobilization of mango nectar production line and the mobilization of Guava Nectar within the section of glass containers at Egyptian Canning Company (BEST) in Minyet Samanoud / Aja / Dakahlia, so as to produce the degree of product safety food high, safe and free of biological, chemical and natural risks alike. During the manufacture of mango and guava nectar: Microbiological, chemical and natural analyzes were performed. The results of CCP2, CCP3, and CCP4 indicated that they were identical to the limits determined by the HACCP team. The results of analyzes of microbial numbers (cfu / cm) confirmed the total absence of bacteria, indicating no microbial contamination of the final product. This indicates that the HACCP system was properly applied and functioning efficiently and effectively.