الفهرس 
الطاقة الانتاجية والاستهلاكية لصناعة الدواجن فى مصريوجد فقط 14 صفحة متاحة للعرض العام
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المستخلص
The main objective of this study is to determine the economicslly optimum rations for poultry in Egypt. The study includes three chapters. Chapter one deals with poultry production and consumption levels in Egypt during the period 1960-1984. Chapter two concerns with the contents and costs of present poultry rations . In chapter three the concents and costs of the economically optimum rations are discussed.