الفهرس 
The yield of ricotta cheeseOnly 14 pages are availabe for public view
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Abstract
There are several kinds of whey cheese. The most famous is Ricotta. It is one of the popular I t a l i a n and Greek cheese. It is manufactured in Egypt from whole or partially skimmed Cowfs milk or whole milk mixed with whey. Egyptians use Ricotta cheese especially when making pasterj- This research was planned to study the chemical composition of Ricotta cheese which is nomaly manufactured in Egypt and the best economic and scientific methods for producing such cheese, the work was devided into three parts : Part (1) Comwosition and auality of market Ricotta cheese 50 Samples of markted Ricotta cheese were collected fron different regions. Each sample was analyzed for fat protein, acidity, &act ose, s a l t , moisture and t o t a l solids.