الفهرس 
INTRODUCTIONOnly 14 pages are availabe for public view
 |  | from | 163 |  |  |
| | | from | 163 | | |
Abstract
This study was conducted study the chemical composition,
some active compounds such as total phenols, total flavonoids, and
antioxidant activity. Also, identification of the phenolic compounds in
avocado fruit using high performance liquid chromatography
(HPLC). Examine the effect of some avocado treatments on
decreasing the fats already present in obese rats. A study on non-fat
formation in rats fed avocado together with other meals. Study the
effect of avocado on high protein diets. Evaluate the effects of
avocados in rats fed a high-fat basil diet. Evaluate the effects of
avocados in rats fed on carbohydrates diets. Also, some physiological
characteristics such as BWG, FI, FER & internal organs weight) and
some biochemical characteristics (liver functions, kidney functions,
cholesterol, triglyceride, HDL-c, LDL-c, VLDL, and AI) and blood
parameters (RBC, WBC, hemoglobin & platelet) in tested albino rats
were also measured.
Obesity was inducing in normal healthy male albino rats by fed
on high fat diet (20% animal lipid) supplemented in the basal diet and
used as a positive control group. Forty-eight adult male white albino
rats, Sprague Dawley Strain, 10 weeks age, weighing (140±10g) were
used in this experiment. All rats were fed on basal diet prepared for 7
consecutive days. After this adaptation period, rats are divided into 6
groups, each group which consists of 6 rats as follows:
group (1): Rats fed on basal diet as a control negative.