الفهرس 
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Abstract
Three laboratory experiments were carried out at the Experimental lab of the Faculty of Agriculture, Alexandria University, Alexandria, Egypt, During the winter season of 2020/2021and 2021/2022, to The Control of Botrytis cinerea on Sweet Pepper (Capsicum annum) under Modified Atmosphere and Some Active Ingredients during the Post-harvest Treatments.
The experimental design used was the split-split-plot system in a Randomized Complete Blocks Design, each experiment included 48 treatments, which were the combinations of two physical treatments of Water (room temperature Water and Hot Water Dipping at 45˚ c /3mins) under two bio-fungicides (Serenade ASO) concentrations (0, and 2%) under four Botrytis cinerea Isolates (I1-I2-I3-I4) under Three Storage temperature degrees (T7-T15-T20).
The results stated that for sweet pepper plants Quadruple interaction (Wr-h-T7-15-20-BF0-2-I1-2-3-4) Has a significant decrease effect on disease severity.