الفهرس | Only 14 pages are availabe for public view |
Abstract Acrylamide is a potent toxin and carcinogen, its hazards result from its increased accumulation in the process of cooking food materials. Acrylamide is a small organic molecule with very high water solubility. These properties facilitate its rapid absorption and distribution through body. This study aimed to demonstrate the effects of acrylamide on the skeletal muscle {uFB01}bers of adult male albino rat tongue for two different durations, short duration (twenty days) and long duration (forty days) using light and electron microscopic study and to investigate the possible protective effect of vitamin E co-administration |