الفهرس | Only 14 pages are availabe for public view |
Abstract This study was conducted at the Poultry Research Station, Department of Poultry production, Faculty of Agriculture, New Valley University from April to July 2018. The aim of the work was to study the influence of different sources of Se on growth performance, egg characteristics, blood constituents, dressing percentages, Se deposition and antioxidant activity during growing and laying periods of JQ. |