الفهرس 
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Abstract
The present investigation was carried out during the two seasons of
2017 and 2018 at Abees Experimental Farm of the Faculty of Agriculture
(Saba Basha), Alexandria University to study the effect of some mineral
fertilizers, amino acids and active dry yeast on the growth and production of
moringa plants.
The experiment was designed as completely randomized block design
as follows:
1. 100% NPK) Control) [recommended dose]
2. 100% NPK + 3 g active dry yeast
3. 100% NPK + 250ppm AA1(tryptophan)
4. 100% NPK + 250ppm AA2(glutamic)
5. 100% NPK + 250ppm AA1(tryptophan)+ 250ppm AA2(glutamic)+ 3 g
active dry yeast
6. 75 % NPK+ 3 g active dry yeast
7. 75 % NPK+ 250ppm AA1(tryptophan)
8. 75 % NPK+ 250ppm AA2(glutamic)
9. 75% NPK+250ppmAA1(tryptophan)+ 250ppmAA2(glutamic)+ 3 g
active dry yeast
10. 50% NPK+ 3 g active dry yeast
11. 50 %NPK+ 250ppmAA1(tryptophan)
12. 50 %NPK+ 250ppmAA2(glutamic)
13. 50%NPK+ 250ppmAA1(tryptophan)+ 250ppmAA2(glutamic)+ 3 g
active dry yeast
The obtained result could be summarized as follow:
5.1 Vegetative characters
5.1.1 Plant height (cm)
The tallest plants of Moringa have taken place due to treatment that
composed of 100% NPK+ 250 ppm AA1 + 250 ppm AA2 + 3 g ADY
compared to the other treatments including the control treatment at the
three growth stages during both seasons, respectively.