الفهرس | Only 14 pages are availabe for public view |
Abstract This study was performed to investigate the effect of oral supplementation of L-Carnitine and garlic oil on serum (lipid profile, free fatty acids, Malondialdehyde, blood glucose, insulin, insulin resistance) and liver tissues (liver lipid percent and glutathione) in hypercholesterolemic rats supplementing high cholesterol-enriched diet. |