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العنوان
Advanced Studies on Pasteurellosis in Farm Animals /
المؤلف
Dieb, Amany Dieb Bahr.
هيئة الاعداد
باحث / اماني ديب بحر ديب
مشرف / محمود محمد أمين عبد الهادي
مشرف / فايز عوض الله صليب
مشرف / يوسف عادل سليمان
الموضوع
Mice. Ruminants.
تاريخ النشر
2021.
عدد الصفحات
122 P. :
اللغة
الإنجليزية
الدرجة
الدكتوراه
التخصص
البيطري
تاريخ الإجازة
1/1/2021
مكان الإجازة
جامعة القاهرة - كلية الطب البيطري - Infectious Diseases
الفهرس
Only 14 pages are availabe for public view

from 189

from 189

Abstract

Pasteurella multocida (P. multocida) and Mannheimia haemolytica (M. haemolytica) are widespread pathogens, resulting in economically significant animal diseases. This study aimed to investigate some of the epidemiological aspects of P. multocida and M. haemolytica infections in Egypt, proper diagnosis of P. multocida and M. haemolytica infections, describe the distribution of capsular types of P. multocida isolates, measure the prevalence of multi-drug resistance in bacterial isolates recovered from cattle, buffaloes, sheep, and goats (ruminants) suffering from respiratory manifestations, investigate the humoral immune responses and protective immunity conferred by a prepared polyvalent formalin-killed P. multocida and M. haemolytica vaccine with the use of MontanideTM ISA 71 VG oil as an adjuvant in mice along with a biochemical and immunological evaluation of the prepared vaccine in sheep. A total of 155 deep nasal swabs were collected from 20 cattle, 37 buffaloes, 80 sheep, and 18 goats. Detection of 24 P. multocida and 12 M. haemolytica isolates from tested samples was carried out by bacteriological isolation, then identified by biochemical tests, and confirmed by polymerase chain reaction (PCR). The highest rate of infection with P. multocida and M. haemolytica has been found in young males (0-6 months age group). P. multocida capsular group A was found in the majority of the P. multocida strains (87.5%), while group D bacteria were identified in only three samples. Capsular groups B, E, and F have not been detected. The antimicrobial susceptibility pattern of P. multocida and M. haemolytica isolates indicated a high prevalence of multi-resistance to the majority of antimicrobials used as high resistance was detected against ampicillin, amoxicillin, penicillin-G, tetracycline, streptomycin, cefotaxime, and chloramphenicol, however, 100% sensitivity was demonstrated by M. haemolytica isolates to gentamicin. Therefore, continuous monitoring of antimicrobial resistance is important to prevent the dissemination of resistant bacteria. Five groups of mice were vaccinated with two doses of a killed vaccine prepared from locally isolated P. multocida and M. haemolytica by intramuscular (I/M) injection 2 weeks apart and one group used as control and did not receive the vaccine. Experimental infection was established 4 weeks after primary vaccination by intranasal (I/N) and intraperitoneal (I/P) inoculation of live P. multocida and M. haemolytica in both non-vaccinated mice and mice that had been previously vaccinated. The prepared vaccine posed no safety problems when mice were injected I/M with this preparation. The serum antibody titers were tested by ELISA. ELISA results showed that the levels of antibodies were significantly higher in the sera from vaccinated groups than in those from the non-vaccinated group from 14 days up to 28 days after primary vaccination (P=0.000). Peak antibody titers were recorded on day 28. Antibody responses in the I/N challenged animals were greater than for the I/P challenged animals. Also, the prepared vaccine was biochemically and immunologically evaluated in two groups of sheep. The first group received the prepared vaccine by intramuscular injection, whereas the second group did not receive the prepared vaccine and used as non-vaccinated controls. The biochemical profiles of both sheep groups (vaccinated and control) were estimated and the humoral immune response in the two groups was evaluated by indirect ELISA. All vaccinated animals remained healthy till the end of the study. Antibody responses to the prepared vaccine were greater for the vaccinated sheep than for the control ones and reached their peaks around one-month post-vaccination. Biochemically, there were no significant differences in most biochemical parameters between the vaccinated and control groups.