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Abstract LEGUMES ARE VITAL SOUCE OF PROTIN DIETARY FIBER AND CARBOHYDRATES SWEET LUPIN MUNG BEAN AND CHICKPEA ARE RECKONED AS A VALUABLE NUTRITIONAL HEALTHFUL FUNCTIONAL FOOD SO THE PRESENT STUDY AIMS TO INVESTIGATE THE CHEMICAL MINERAL COMPOSITION AND ANTIOXIDANT CONTENTS LIKEWISE PHYSICAL AND SENSORY PROPERTIES OF WHERT BISCUITS AND BISCUITS SUPPLEMENTED WITH DRY AND GERMINATED SWEET LUPIN MUNG BEAN AND CHICKPEA FLOUR(10% ، 20% ). |