الفهرس | Only 14 pages are availabe for public view |
Abstract 1-INTRODUCTION Soybean (Glycine max (L.) Merr.) is one from the most legumes widely grown crop and consumed oilseeds and the pest dairy alternative in the world. The large growth of soybean production can be attributed to various factors, with special mention of: High protein content (around 40%) of excellent quality, both for human and animal feeding; high oil content of the seeds (around 20%), which can be used for various purposes, especially for human feeding and biofuel production (Lazzarotto and Hirakuri, 2011). Through soybean growth and development the plant |