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Abstract Summary The prevalence of allergic diseases has risen in recent decades, especially among children this increase in prevalence has become a serious public health issue. Although the etiology of this increase is not clear, it is likely due to a combination of genetic predisposition, environmental factors, and lifestyle changes, including dietary habits (Saadeh, et al., 2015). Asthma is a chronic lung disease in which air passages get inflamed. When this happens, airways narrow and it is difficult for air to move from the nose and mouth to the lungs. This disease affects millions of people, many of them children. In fact, asthma is the most common chronic childhood disease, affecting 1 of every 20 children. The disease affects people of all ages, and races and both sexes. However, asthma is more common in children than adults. It is also more common in African Americans and Hispanics than whites (NHLBI, 2011). Asthma symptoms are dyspnea, wheezing in the chest, and repeated coughing episodes. In general, a family history of allergies is an important indication, directing the diagnosis towards allergic asthma in children (Saadeh, et al., 2015). Aim of the study This study aims to identify relationship between dietary habits among children and severity of bronchial asthma in Emergency department and department of Allergy and Immunology at Assiut University Children Hospital. This department provides services for all patients with bronchial asthma within and outside of Assiut government. Summary 76 Research design A descriptive research design was utilized in this study. Setting This study was conducted in emergency department and department of allergy and immunology at Assiut University Children Hospital. Sampling The sample of this study was including convenience sample of all asthmatic children coming to emergency department and department of allergy and immunology at Assiut University Children Hospital during six month. With the following criteria-: Inclusion criteria: 1. Both sexes complaining of bronchial asthma. 2. Children with preschool age and school age (3-12 years old). Exclusion criteria: Children who suffer from other diseases beside asthma such as (heart diseases, pneumonia, Etc.). Tools of the study After reviewing the relevant literature, two tools were utilized to collect data pertinent to study. Tool I: An interview questionnaire sheet It was developed by the researcher to collect information from the participants of the study sample and it’s include two parts. Part (1): Personal characteristics of the studied children and their parents such as: name, sex, age, grade in school, residence and level of education of parents. Part (2): Medical history which include two section-: A)Clinical data: It was collected from participants and medical record as past medical history of children and their families, current medical, risk Summary 77 factors of disease and duration of illness. B)Asthma questionnaire: (Asthma Severity Test) this survey was designed to help child describe his asthma and how his asthma affects his felling and what child able to do. It was modified by (Russ, et al., 2012) at AIR (Asthma Institute Research Registry). Tool (2): dietary habits assessment: It was adopted from (Turconi, et al., 2011) to investigate the dietary habits of the children. Main results of this study revealed that: More than half (52.5%) of studied sample have moderate asthma, while 25.5% of them have mild asthma and 22.0% have severe asthma. There is a significant relationship between the severity of asthma and residence, mother education and no. of family members of children. There is a significant relationship between the severity of asthma and consanguinity, child’s family history of bronchial asthma and child’s weaning age. The main risk factors of bronchial asthma are coldness, dust and smoking” passive or negative”. There is some type’s food that may be increased dyspnea such as milk, egg, quick potato, fish, peanuts, chocolate, spices and specific types of fruits (strawberry, banana and mango). There is a significant relationship between the severity of asthma and children’s dietary habits. العربي المقدمة:- شهدت العقود الأخيرة زيادة حادة فى إرتفاع معدل إنتشار أمراض الحساسية، وخاصة بين الأطفال ،أصبحت هذة الزيادة مشكلة صحية عامة وخطيرة. على الرغم من أن مسببات هذه الزيادة ليست واضحة، فمن المرجح أنها نتيجة لمزيج من الأسباب الوراثية والعوامل البيئية، وتغيير نمط الحياة، بما في ذلك العادات الغذائية. الربو الشعبى هو مرض رئوي مزمن حيث تلتهب الممرات الهوائية ، وبالتالى يحدث بها ضيق وصعوبة فى تحرك الهواء من الأنف والفم إلى الرئتين. يؤثر هذا المرض على ملايين الأشخاص، بينهم العديد من الأطفال. يعتبر الربوالشعبى واحد من أكثر أمراض الطفولة المزمنة شيوعا، والتي تؤثرعلى طفل واحد من كل 20 طفل. هذا المرض يصيب الناس من جميع الأعمار، والأجناس والأعراق وكلا الجنسين، بالأضافة إلى أن الربو أكثر شيوعا في الأطفال عن البالغين، كما أنها أكثر شيوعا في الأميركيين الأفارقة واللاتينيين من البيض. أعراض الربو ضيق التنفس، صوت صفير بالصدر وتتكرار نوبات السعال. يعتبرالتاريخ المرضى للأسرة من المؤشرات المهمة لتشخيص حساسية الربو الشعبى. الهدف من هذة الدراسة:- تم إجراء هذه الدراسة للتعرف على العلاقة بين عادات الأطفال الغذائية وشدة الربوالشعبى لديهم في قسم الطوارئ وقسم أمراض الحساسية والمناعة في مستشفى الأطفال بجامعة أسيوط. يوفر هذا القسم الخدمات لجميع المرضى الذين يعانون من الربوالشعبى |