الفهرس | Only 14 pages are availabe for public view |
Abstract The aim of study was: To detect the effect of a functional dairy product containing different sugar substitutes on salivary Mutans Streptococci count in experimental rats. PICO: Population: Caries free rats Intervention: 1. Functional food containing Sucrose 2. Functional food containing Xylitol 3. Functional food containing Stevia Control: Placebo food. Outcome: Primary Outcome Device of measurement Unit of measurement The count of salivary Mutans Streptococci. Incubator-media salivaris agar -counting colonies By count. |