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العنوان
Technology And Biological Studies On Some Nutritional Products Supplemented With Fish Oil For Hyperlipidemic Rats /
المؤلف
Abou El Magd, Eman Saied.
هيئة الاعداد
باحث / ايمان سعيد ابو المجد
مشرف / حمدية احمد هلال
مناقش / عادل عبد المعطي احمد
مناقش / نهاد رشاد الطحان
الموضوع
Fish Oils. Nutrition.
تاريخ النشر
2015.
عدد الصفحات
168 p. :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
اقتصاد منزلي
تاريخ الإجازة
8/7/2015
مكان الإجازة
جامعة المنوفية - كلية الإقتصاد المنزلى - التغذية وعلوم الاطعمة
الفهرس
Only 14 pages are availabe for public view

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Abstract

Hyperlipidemia is a condition characterized by very high levels of cholesterol in the blood. It’s a risk factor of developing heart disease. People with hypercholesterolemia have a high risk of developing a form of heart disease called coronary artery disease. The buildup of plaque in coronary arteries causes a form of chest pain called angina and greatly increases a person’s risk of having a heart attack. Fish oil is used in the treatment and prevention of hyperlipidemia. The aim of recent studying the effect of fish oil for treating and preventing hyperlipidemia, after knowing their active constituents and their biological activities, using experimental animal (Rats). This study used species of fish oils (cod liver oil), Adding it at different levels on the pizza, dried and crushed by using a precession mill to give a powder and were kept in plastic bags in a cool and dry location for using.