الفهرس | Only 14 pages are availabe for public view |
Abstract Beef and poultry meat products play a significant rolle in the diet in many parts of Africa Postharvest lossees of beef and poultry meat products are high in many African countries Beef and poultry are knO\\TI to be of gre::lt nutritional va!ue of human consump:ion ::s t!:ei~ proteins has a high biological vaiue and contains all the essem:cJ amino acids. Important sections of the less developed countries of the world are belieYed to be facing proclairr:.s of malnutrition due to deficiencies on protein The use of beef and poultry portions has been proposed as a possible solution to this pooblem Of the total human requirement animal and poultry products provide approximate onethii” d o=- the dietary pro:eir: need . .\leac and po:.:hy are tho,_:gh to as a source of protei:’_, beef and po~l::-y protein co~:1pares favorably with ’”--”oa=a s ~ ’l ll~ l. .-l .k an~ d F’.-)h __ .;,.1 •. hi.:. s aJl•1J.·.,- \....,. ·~~V~i .-. --...1’ s 0~,.... 0JD1-’” O._ •’•i•· L’’ ”.. ”:’:’”o r1-...~.c in facr. other has hiehcr leve:s o:· essennc.l ivsine an.::i . - - methionine both o!~ \\hi . .:::h are -rc.~ici~g in a tuber-b::~s;:~: <J:cereal based diet. Beef and pou~-rry constitLEe a nlC.jOr SOLlrce o~~ protein in :l-:e \Vork. For this reason: seYeral methods of preservation are cominually being examined critically so as ;:o enable ma,”Ximum use of this commodity. |