الفهرس | Only 14 pages are availabe for public view |
Abstract Diabetes mellitus (DM) is a group of highly heterogeneous diseases and described as a metabolic disorder of multiple etiology characterized by chronic hyperglycaemia. As the disease progressed tissue or vascular damage ensues leading to severe diabetic complications such as retinopathy, neuropathy, nephropathy, cardiovascular complications and many other complication. Abnormally high levels of free radicals and the simultaneous decline of antioxidant defense mechanisms can lead to damage cell structures, including lipids and membranes, proteins, DNA, increased lipid peroxidation, and development of insulin resistance. Antioxidants, capable of neutralizing free radicals or their actions, act at different stages. They act at the levels of prevention, interception and repair caused by free radical induced cell damage. Naturally occurring antioxidant has been shown to protect animal tissue against oxidative damage such as lipid peroxidation both in vitro and in vivo. Vitamin deficiency is a well known cause for a variety of diseases such as diabetic neuropathy, neuphropathy, retinopathy and others. The goal of the present study was to investigate the effect of diabetes mellitus and its complication on vitamins levels in serum of patients with diabetes mellitus along 5 to 10 years; duration of disease. This work was done on 100 male subjects divided into two main groups: Group I; 50 health non diabetic control subjects & Group II; 50 diabetic subjects. After overnight fasting blood samples was collected from viens of both diabetic and control subjects and were used for some biochemicals studies and investigation such as insulin hormone and C-peptide, fasting blood glucose, vitamin B12, vitamin B6, folate, homocystiene. The results obtained found that diabetes mellitus had hyperglycemia as diabetic group have significance increase in fasting blood sugar with mean and STE (93.14± 2.63) mg/dl with perecent change +2.07% in compare to healthy control group and lead to beta cell dysfunction that is lead to deficiency of insulin regulting hormone and C-peptide levels and also it have significance decrease in vitamin B12, and vitaminB6 and folate with mean and STE (492.86±15.11pg/mol & 66.45±0.60 nmol/ml & 22.56±0.52 ng/ml) respectively in compare to healthy control group. This hyperglycemic condition lead to beta cell dysfunction, which in turn lead to deficiency of insulin regulating hormone and C-peptide levels. Diabetes mellitus also resulted in significant decrease in vitamin B12, vitamin B6 and foliate with mean and STE (492.86±15.11pg/mol & 66.45±0.60 nmol/ml & 22.56±0.52 ng/ml) respectively than healthy control group. Additionally, diabetes mellitus also make deficiency to vital nutrient (e.g. folate), which shared one carbon metabolism. Thus deficiency in B complex vitamins leads to evelation of Hcy, which was significantly increase in diabetic patients than healthy control group in our findings (with present change +183.76). Homocystien concentration paly important role in metabolic cycle in body, as hyperhomocysteinemia (HHcy) is considered as an independent and graded risk factor for the development of cardiovascular disease. Therefore, we can say that high total plasma homocysteine is a sensitive marker of functional deficiency of either folic acid or vitamin B12. |