Author: abd el-salam, Ahmed sami mohamed./ Title: Enhancing keeping quality and stability of olive oil using chemical and physical methods /

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العنوان

Enhancing keeping quality and stability of olive oil using chemical and physical methods /

المؤلف

abd el-salam, Ahmed sami mohamed.

هيئة الاعداد

باحث / Ahmed sami mohamed abd el-salam

مشرف / Mmahmoud Abd El-Razek Dohem

مشرف / Mahmoud Zaki Sitohy

مشرف / Mohamed Fawzy Ramadan Hassanien

الموضوع

Biochemistry. olive oil.

تاريخ النشر

2011.

عدد الصفحات

88 p. ;

اللغة

الإنجليزية

الدرجة

ماجستير

التخصص

Biochemistry

تاريخ الإجازة

1/1/2011

مكان الإجازة

جامعة الزقازيق - كـليـــة الزراعـــة - department of Agriculture Biochemistry

الفهرس

Only 14 pages are availabe for public view

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Abstract

Due to increase in oil price and the environmental concerns about pollution coming from the incineration of certain agricultural hull wastes the present study was carried out to improve the quality of HFFAO oil and to assess the feasibility of deacidification of the HFFAO oil using inorganic normal silica gel SG regeneration agent by applying fitering and stirring techniques.