الفهرس | Only 14 pages are availabe for public view |
Abstract The present experiments were carried out to study the nutritive value of some agricultural residues as sweet potato vines, and residues as corn cobs (600.000 ton),and watermelon vines (240.000 ton),and also the effect of adding urea and molasses in making silage bof the above resources on improvement of their feeding value which might participate in solving the problem of feeding livestock,especially in summer and fall seasons. |