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العنوان
Antibiotic residue in poultry meat and Its microbiological effect /
المؤلف
Mawad, Hassan Fathi Mohammed.
هيئة الاعداد
باحث / حسن فتحي محمد معوض
Hassan_820217@yahoo.com
مشرف / مني ابراهيم حسن الانبعاوي
مشرف / منال عفيفي علي عفيفي
الموضوع
Poultry Meat. Antibiotic residues. Microbiologie.
تاريخ النشر
2010.
عدد الصفحات
96 Leaves :
اللغة
الإنجليزية
الدرجة
ماجستير
التخصص
البيطري
تاريخ الإجازة
1/1/2010
مكان الإجازة
جامعة القاهرة - كلية الطب البيطري - Bacteriology, Immunology and Mycology
الفهرس
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Abstract

Examination of 96 broiler meat and liver samples for detection antimicrobial residues by a modified plate method, revealed 13.5% breast samples contained B-Iactam residues, 2.1% contained Iycoside residues, 3.1 % liver samples contained aminoglycoside and B-Iactam in combination. % breast samples contained B-lactam and aminoglycoside combination, while tetracycline, B- and aminoglycoside combination found in 1 % liver samples, while antimicrobial residues in samples were not detected and quinolones were not detected in any of the samples. The , tion of ninety six cloacal swabs of the same chicken revealed 86 E. coli isolate, its ltibility test by disc diffusion technique revealed high average group resistance for tetracycline, aminoglycoside and quinolone 89.4%, 78%, 60% and 68% respectively. Relation between and increased resistance was observed.