الفهرس 
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Abstract
This study is aiming at describing the nutritional practices
of obese women and the factor influencing it and finding
out problems encountered among obese women , it was
found that 35.8% of obese women stewing her food
compared to 21.1% of non obese women, additional higher
percentage of obese subject were using ghee , fat of animal
origin than those of non obese ones , the most striking
finding was 45.5% of obese women compared to 34.1% of
non obese ones preferred pickles, moreover a greater
percentage of obese women always preferred sweet than
non obese ones, moreover nurse need to be trained on 1
assessment of obesity.