الفهرس 
الباب الاول
توزيع جنية المستهلكيوجد فقط 14 صفحة متاحة للعرض العام
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المستخلص
Poultry Production Industry is a fann of naturaI resources
exploitation to produce animal PTotein . It is, therefore, alfected by
all factors which have imJ>actson agricultural production.
f1I iThe objectives of this study are to eJq>lorethe potentialities of
POultry industry under the new CCOnomicreforms, find out whether
or not Egypt enjoys COJ1JJ>arativeadvantage in POultry production ,
measure the imJ>actsof pricing policies on production, CODswnption
and marketing efficiency as weD .
,
I1,
To achieve the study objectives Some Statistical Analysis
MethodolOgies were PTOcessed , Agricultural Policy Aoalysis Matrix
and a Simple Market Level Model Wereput into practice .
sectionTsh. e study has four main chapters, in addition to a l1lImber of
The first chapter covers the inlroduction , problem of the
research and the review of Jetrature.
-The SCCOod c1Japrer tacldes poultry JII’Oductionin Egypt in five
sectioo . The first sectiau dcaJs with ~ dislribution of
••. Z. gj .•• ., JlRJducIioo . 1JIe SCICoDdsection studies cost of
broiIa- JlIUduetion in Jlrivatc lIDdPIIbIic sector as wen as analyses Of
long aDiI short tenn cost functions to de&e the ~an size of
~ 1JIe tlIIini lICCCiaa -- JlRJducIioo aad C\IOIutioD Of .’ . .r~ -’,- .
poultry feed. The fourth section studies the relationship between the
cultivated lands ~and livestock and poultry wealth. The fifth section
sheds light on evolution and impacts of credit policy , kind of loans ,
interest rate on poultry production industry .
Chapter three focuses on evaluation of production policy by
using Policy Analysis Matrix .
Chapter four concentrates on poultry marketing aspects based
on studying marketing margins and channels, time prices movements
of broilers ~seasonal and periodical changes . In consistence with the
subject of the research, chapter four tackles vertical and horizontal
intigration ~ distortion of marketing systems and measuring impacts
of price changes on production , consumption and marketing
efficiency by using a Simple Market Level Model .
I
The study reveals that broiler production is concentrated in I
lower Egypt . The study also reveals that broiler production rate of
growth at national level amounted to 6.02% during 1981-1986 but it
has gone downwards during 1987-1993 reaching (-5.49%) table egg
production is consentrated in governorates ” Giza ~ Sharkia ,
Kaliobia , Cairo, and Behaira n as they contributed 65% of total
national production over the period 1981 - 1993. The cost of production per ton of broiler is estimated at L.E .
3115.85 in public sector and L.E. 3054 in private sector.
Studying evaluation of poultry feeds 1980-1986 indicates an
upward trend at 274 thouthand tons annually. But during 1987-1993
• poultry feed production declined by 140 thouthand tons per annum )
attributable to phasing out of subsidy on poultry feed . The study
made clear that actual production to total need ratio at the national
level has declined to 67% in 1993 compared with 93.45% in 1985 .
The study clarified that capacity per feddan of broilers is about
one ton produced over a period of seven weeks . But capacity per
feddan of veal fattening fed by berssem for six months is estimated
at five calves achieving an extra weight of 540 k.g. Therfore the
study pointed out that convertion rate of poultry compared with that
of fattned calves is 2: 1 .
Loans for poultry production reached L.E 98.5 millions in 1982
and moved up to L.E 344 millions in 1990/1991 with an annual
increase ofL.E 37.6 millions during 1982/83 - 1990/1991 .
The study also was concerned about agricultural policy analysis
which indicates that poultry production policy in Egypt does not
achieve its all objectives t due to distortions of market and its
affiliating institutions .
Studying marketing aspects revealed that marketing margins of
meat poultry ranged from 13% to 22% of consumer price . Price
movement in terms of time showed that there is a direct proportional
relationship between retail price and time elapse .In addition, the
study indicated that index nwnber of wholesale price of meat poultry
declined below average between January and July reaching its
bottom line 95.82 of average in January and goes above average
during Aug., Sept. ,Oct. , Nov. and Dec. and reaches its peak 106.5
in October . This is attributable to running of some poultry
production sheds’ out of business because of high temperature
dominating in these months , diseases ,high mortality rate ,
underweight leading to decline of economic retwns .
The study also clarified that vertical integration of poultry
industry manifests itself in the sequence of production process from
the very beginning up to the final stage of production . whereas
horizontal integration is shown between poultry industry and other
related industries ( feed,equipments,veterinarian care and vaccines) .
To measure impacts of pncmg policy on production ,
conswnption and marketing efficiency , the study functioned the
market model . The results of application of market model indicated
that if liberalization of price had been implemented in early 1980’s,
Egypt’s production would have increased by 77 thousand tons 1981 -
1985 and 44 thousand tons 1980 - 1992 . Meanwhile, conswnption
would have been cut by 22 and 10 thousand tons respectively over
the two periods previously mentioned.