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Abstract
The following points were conducted in the present study :
1-Fatty acids.
2-Dietary n-3 PUFAs and growth performance.
3-Dietary n-3 PUFAs and metabolism, formation and strength.
4-Dietary omega-3 PUFAs and immune responsiveness.
5-Dietary n-3 PUFAs and meat lipid profile.
6-Dietary n-3 PUFAs and physical characteristics of meat.
7-Effects of dietary n-3 PUFAs on blood cholestrol.
8-Dietary n-3 PUFAs and serum lipid peroxidation.
9-Dietary n-3 PUFAs and serum glutathione peroxidase.